PIZZA PIZZA!! That word is music to my ears. There is nothing I love more than a really good slice of pizza. You know crispy on the bottom, just the right amount of chewy with cheese that can pull for what feels like miles? Yeah, that's exactly what I'm talking about. It's the best, New York style pizza makes me smile ear to ear. When I became gluten-free finding that kinda pizza was nearly impossible. It took years to find, my recommendation -- in Manhattan Beach, CA Beach Pizza and in New York, NY Rubirosa. Gluten free pizza crust thats really good is hard to find and often the not so good ones are full of sugar. For the nights I want pizza and can't get my favorite pizza I turn to making my own pizza. My current favorite crust, @tanyazuckerbrot 's F-Factor 20/20 Broccoli-Cauliflower Crust. Not only is it gluten free, full of fiber & protein but its delicious and cheesy. It doesn't crumble and even my dad, who hates cauliflower, LOVED it. Make it, try it & enjoy it <3
XOX, Sophie Paige 20/20 Broccoli-Cauliflower Pizza Crust Recipe by @tanyazuckerbrot GF & F-Factor Approved, Step 1 Level: Easy Yield: 2 9-inch pizzas INGREDIENTS
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! ArchivesCategories |