It’s a staple in my house. When I was diagnosed with Celiac Disease my mom did everything she could to recreate my favorite dishes. The hardest food to recreate...chicken tenders and all things Chinese food. Cashew chicken was one of my all-time favorites. With a little help from friends along the way, Suzanne Yearley, my mama mastered cashew chicken. Since then it has been a family favorite. We make it all the time and it’s as easy as can be. I promise, even the #CoronaCooks can master this one. I love my cashew chicken with some rice or cauliflower rice (depending on the day) and some sautéed veggies!! Broccoli, bok choy, spinach, etc. How will you dress up your cashew chicken? Make it, enjoy it and LMK what you think of it.
XOX, Sophie Paige Cashew Chicken (GF) Recipe by Suzanne Yearley Yield: 4-5 Servings Ingredients
Directions:
*My family loves everything with a little extra sauce so we always double the sauce. We don't always use it all but I made it and add to the wok and needed
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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