BESTO PESTO 🌿 I don’t know about anyone else but there is something about spring and pesto that just feels right 🌷🌿🤍✨
This simple sauce made from just 6 ingredients becomes a staple in my diet. I use it as a marinade, dressing and sauce on... everything! Below is my go-to pesto recipe 🤗🤍✨ Besto Pesto 🌿 Ingredients ✔️1/2 C Pine Nuts * ✔️3/4 C Parmesan Cheese, Grated ✔️4 Garlic Cloves, Minced ✔️6 Cups Basil Leaves (~ 3 bunches) ✔️3/4 C Extra Virgin Olive Oil (EVOO) ✔️1 Tsp. Salt Directions 1. Toast nuts and let cool. 2. Combine all ingredients in a food processor and pulse until well combined. 3. Enjoy! P. S. Pesto can be made ahead of time and stored in the refrigerator. Top with a thin layer of EVOO to prevent browning. *Don’t have pine nuts?! No problem! You can use walnuts, pumpkin seeds or hemp hearts instead.
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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