This is the recipe that started my love affair with tofu. Since making it for the first time I’ve made it NUMEROUS times and each time it’s just as good. The sauce comes together in 2 minutes and this whole meal can be made in under 20 minutes. Throw in the odds and ends of veggies in your refrigerator, serve it with some rice and BOOM! Dinner is served 🤗🤍✨
Sweet Chili Tofu {GF & DF} Ingredients Sauce ✔️1/4 Cup Water ✔️ 3 TBSP Rice Vinegar ✔️ 2 TBSP Sugar (I use brown or coconut sugar) ✔️ 2 TBSP Tomato Paste ✔️ 1 TBSP Sambal Oleke Chili Paste ✔️ 1/2 tbsp coconut aminos ✔️ 2 Cloves Garlic, Minced ✔️ 1/4 TSP Salt ✔️ 1/4 TSP Arrowroot or Cornstarch Protein ✔️ 10–14 oz of extra firm tofu, cubed (or another protein of your choice) ✔️ 1 TBSP Soy Sauce/Tamara/Coconut Aminos ✔️ 2 TBSP Arrowroot ✔️ 1/4 TSP Garlic Powder ✔️ Salt & Pepper to taste ✔️ Avocado Oil Veggies ✔️ 3 Cups Chopped Veggies Directions 1. Make the sauce by whisking all ingredients together and set aside. 2. Toss your protein with the starch, soy sauce, garlic powder, and salt and pepper in a large bowl until well-coated. 3. Heat a large pan over medium heat with the avocado oil. Once hot, add protein and cook for 6-8 minutes, stirring occasionally. Once slightly browned remove from pan and set aside. 4. Add a splash of oil to the hot pan and stir in your veggies. Season with salt and pepper and cook for 5-6 minutes, until softened. 5. Pour your sauce over the veggies and reduce the heat. Allow to thicken for about 1 minute, stirring occasionally, then add your protein back in. Allow to simmer for 5 minutes. Serve & ENJOY!! Recipe by Gathered Nutrition
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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