These are hands down one of my favorite foods. Anyone else?! There is something about them that screams comfort because they remind me of my childhood, ordering in Chinese food just about every Friday night with my best friends.
Since becoming #glutenfree in 2011 I STRUGGLED to find the perfect bowl of cold sesame peanut noodles. While there is one spot in New York that has truly mastered gluten free Chinese food it’s not exactly around the corner. So, after LOTS of research and recipes testing I present to you the perfect cold sesame peanut noodle recipe 🤗🤍✨ P.S. These pair PERFECTLY with my Chopped Thai Salad Cold Sesame Peanut Noodles 💛 {gf, df & v} Yield 3-4 servings Ingredients ✔️1/2 lb asian rice noodles (I use brown rice for added #fiber ) ✔️1/3 cup water ✔️3 tablespoons creamy peanut butter ✔️2 tablespoons tamari or low sodium soy sauce ✔️2 tablespoons rice vinegar ✔️1 tablespoon brown sugar ✔️2 tablespoons roasted peanut oil (don’t swap this ingredient!) ✔️2 teaspoons sesame seeds ✔️1/2-1 teaspoon chili garlic sauce (this adds flavor and heat 🔥, use 1 teaspoon for a spicy and 1/2 teaspoon for mild) ✔️1/4 teaspoon sesame oil ✔️1/4” piece of ginger, peeled ✔️1 small clove of garlic ✔️fresh scallions for topping, sliced Directions 1. In a large pot bring water to a boil and cool the noodles according to the instructions on the package. Once drained, rinse with cold water and transfer to a large bowl. 2. In a blender combine water, peanut butter, tamari/soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger and garlic. Blend until smooth. 3. Pour the sauce over the noodles and mix well. **It will look like there is a lot of extra sauce, there isn’t, just trust the process** 4. Cover the bowl and put in the refrigerator for at least an hour but I ideally 3-4 hours, the longer the better! 5. Before serving toss the noodles, top with scallions and more sesame seeds, then ENJOY!! Recipe inspired by @tablefortwo
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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