DIM SUM 🥬 GIMME SOME!
Say hello to your new go-to meal when you’re looking for an easy dinner that will BLOW AWAY friends & family. This 4 step recipe takes about 30 minutes to whip up and will look like you spent all day in the kitchen. With a variety of fillings that can be thrown together, it can easily be adapted to accommodate all diets & allergies 🤗🤍✨ Cabbage Dim Sum 🥬 Ingredients ✔️ 1 lb protein (ground chicken, turkey, pork, shrimp, tofu, mushrooms- or any veggies of choice, etc.) ✔️ 1 Bunch Scallions, minced ✔️ 1 Can Water Chestnuts, chopped ✔️ 5 Garlic Clove, minced ✔️ 2 Tbsp. Fresh Ginger, Minced ✔️ 1 1/2 Tsp. Salt ✔️ 1 Pinch of White Pepper ✔️ 1 Head Napa Cabbage ✔️ Tamari, Soy Sauce or Coconut Aminos Directions 1. Make Your Filling: Combine all ingredients except cabbage in a large bowl. 2. Blanche Cabbage Leaves: Fill a large pot with water and bring to a boil. Prepare an ice bath and pull cabbage leaves off the bunch (the bigger the better). Once the water has come to a boil put 3-4 leaves in the pot for 90 seconds and then quickly put into the ice bath. Continue until you have about 14 leaves blanched and patted dry. 3. Fill your leaves: Place one leaf flat on a cutting board with the end closest to you. Spoon about 2-3 tablespoons of filling into the center of the leaf. Fold the bottom away from you to cover the filling. Fold the sides in and continue rolling until you have a neat little package. Repeat until you have 10 dim sum. 4. Steam: Fill a pot with about 1 inch of water and set a steam basket inside. Cover the bottom of the steam basket with extra blanched cabbage leaves that ripped, etc. Place 5 dim sum in the basket and let steam for about 15 minutes or until the filling is slightly firm. Repeat with the 2nd batch, serve & enjoy!!
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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