CREAMY COCONUT TURMERIC RICE💛 This is a warm and cozy dish you won’t want to miss! It’s irresistibly delicious and the perfect addition to any meal, or make it you meal by loading it up with veggies and a runny egg 🤤
This is hands down one of my favorite recipes, aside from being easy to make, it’s scrumptious & LOADED with nutrients…can you say win, win?! 🤗🤍✨ Creamy Coconut Turmeric Rice Ingredients ✔️1 1/2 cups uncooked white jasmine rice ✔️2 1/4 cup low sodium vegetable broth (I prefer to add my own salt to taste) ✔️1 tbsp olive oil ✔️1/4 cup shallot, finely diced ✔️3 cloves of garlic, minced ✔️2 cups roughly chopped baby bok choy ~ 1 bunch ✔️2 cups baby spinach ✔️1 tsp ground turmeric ✔️1/2 tsp sea salt, more to taste ✔️1/4 tsp black pepper ✔️1 (14 oz) can full fat coconut milk (both watery and creamy parts) ✔️2–3 scallions, diced Directions 1. Start by cooking the rice according to the instructions on the box. Instead of using water, use the vegetable broth. Add a pinch of salt and 1 teaspoon of butter or ghee. 2. Prepare the other ingredients - chopping, dicing, etc. 3. Heat a large skillet with high sides over medium heat. 4. Pour in the olive oil, then slightly reduce heat and stir in the shallot and garlic and cook until fragrant, about 30 seconds. 5. Stir in the chopped bok choy, spinach, and all of the seasonings. Cook for 2 minutes, stirring occasionally. 6. Reduce heat and pour in coconut milk (use the entire can). Stir and allow to simmer with the vegetables for 5 minutes. Turn off heat, and stir in rice once it is done cooking. 7. Stir in scallions, serve and ENJOY!! For the original recipe click here
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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