If you’ve been following me for some time you know that I take my Mexican food very seriously. I have a great affinity for Mexican food so if I’m going to make it, I’ve got to do it right.
One dish I always wanted to make were homemade enchiladas! Now, I don’t buy my taco seasoning so there isn’t a chance I was going to buy my enchilada sauce. After some research I came to realize 2 things… I don’t have dried chiles or Mexican chocolate on hand. Both of which are essential for a traditional Mexican enchilada sauce. Luckily I found a recipe that uses pantry staple spices I do have on hand, and WOW it’s tasty 😋 Since discovering this recipe I’ve made it numerous times because my family loves it so much! The sauce is also great on tacos, drizzled on nachos and as a dip for chips. I hope you enjoy this recipe as much as me and my family do! Happy cooking 🤗🤍✨ Enchilada Sauce 🧡 {GF, DF & V} Ingredients ✔️2 tablespoons olive oil ✔️2 tablespoons all-purpose flour (regular or GF) ✔️4 tablespoons chili powder ✔️1 teaspoon onion powder ✔️1/2 teaspoon garlic powder ✔️1/2 teaspoon salt ✔️1/4 teaspoon ground cumin ✔️1/4 teaspoon dried oregano ✔️2 1/4 cups broth (chicken or vegetable) ✔️2 tablespoons tomato paste 1. In a small pot, heat olive oil over medium-high heat. 2. Add flour and whisk together for 1 minute. 3. Add chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds. 4. Slowly pour in the broth while whisking constantly to make sure no big lumps form. 5. Add the tomato paste and whisk the enchilada sauce until completely smooth. 6. Bring to a simmer, remove from heat and serve. Recipe by @isabeleats
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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