MEXICAN STREET CORN FRITTERS 🧡 If you’re looking kick your next Taco Tuesday up a couple notches and give it a summary twist this is the perfect side!
These Mexican Street Corn Fritters pair perfectly with traditional carne asada tacos. Serve it with my lazy girl guac and end the night with some fresh watermelon! 🍉 Is your mouth already watering too?!🤗🤍✨ MEXICAN STREET CORN FRITTERS {GF} Ingredients Fritters ✔️2½ cups corn off the cob (use frozen or about 4 ears fresh corn) ✔️1/3 cup fine cornmeal ✔️1/3 cup all purpose flour (regular or gf) ✔️½ tsp baking powder ✔️1 tsp chili powder ✔️½ tsp garlic powder ✔️½ tsp salt ✔️1 egg, beaten ✔️½ cup milk ✔️¼ cup scallions, sliced ✔️3 tsp lime juice, divided ✔️1 cup crumbled cotija cheese ✔️EVOO Cilantro Lime Yogurt ✔️½ cup plain greek yogurt ✔️2 tsp lime juice ✔️2 Tbsp chopped cilantro ✔️sliced chives or scallions** Directions If using fresh corn start at step 1, if you’re using frozen corn start by defrosting your corn in the microwave and begin at step 2. 1. Heat your grill or a grill pan over medium high heat. Coat the ears of corn with EVOO and grill the corn, turning occasionally, until cooked and charred in some places. This should take about 8-10 minutes. Remove from grill and let cool. Cut the kernels from the cobs (you should have ~2½ cups). Place the corn in a bowl and set aside. 2. Whisk the cornmeal, flour, baking powder, chili powder, garlic powder, and salt together in a large bowl. Add the beaten egg and milk and stir to combine. Stir in the chives, 2 cups of corn, 2 teaspoons lime juice and ¾ cup cotija cheese. 3. Mix the remaining ½ cup corn, ¼ cup cotija, 1 teaspoon lime juice, and a pinch of salt together in a small bowl. This will be your topping, set aside. 4. Now make the cilantro lime yogurt. Stir the yogurt, lime juice and cilantro together in a small bowl and set aside. Recipe by @thefoodiephysician and continued in the comments 🤗🤍✨
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October 2021
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