There is something about spaghetti & meatballs that screams comfort food. I’m not sure if I’m the only one who feels this way, but there really is something about a bowl of spaghetti & meatballs that brings me back to simpler times. My mama makes the most delicious homemade meatballs…like EVER.
Knowing I simply don’t have the time to make my mama’s secret recipe I decided to take matters into my own hands. I present to you, the simplest and most delicious meatball recipe. Wether you’re whipping it up mid-week for a quick dinner, meal prepping or serving it at a Sunday night family dinner I’m sure it will bring back all the nostalgic feels 🥰 At least, I hope! LMK🤗🤍✨ ITALIAN MEATBALLS Yield: 12 meatballs 2-3 Servings Ingredients ✔️1 lb of ground protein (chicken, turkey, beef, pork or a combination) ✔️Salt ✔️Pepper ✔️Garlic Powder ✔️Italian Seasoning ✔️Diced Yellow Onion **optional ✔️Chopped Fresh Parsley **optional Directions 1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. 2. Combine meat, spices, onion and parsley. 3. Using a melon baller or 1 Tbsp measuring spoon, scoop the meat into approximately 1” balls. Place on parchment lined baking sheet. 4. Bake for 10 minutes, flip and bake for another 10-10 minutes. 5. Simmer the meatballs in the sauce of your choice, serve & ENJOY!! P.S. They’re #glutenfree and #eggfree
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About The AuthorI'm a young girl who loves fashion/beauty, cooking, exploring/traveling and coffee!! Follow along to take part in my journey and see my path to becoming a registered dietician! Archives
October 2021
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